Bread Pudding

This pudding is a great way to use you old bread, plus it’s easy to make and tastes great. There are also many things you can do with it… if you want to make a savoury bread pudding then leave out everything sweet and instead add cheese, fried mushrooms and onions then serve with a tomato sauce. Or you can do a chocolate bread pudding and spread chocolate spread over one side of the bread and add chunks of chocolate instead of raisins. Enjoy! […]

Perfact Pumpkin Flan

This recipe is great for using use left over pumpkin, and is lovely dessert served with whipped cream. I use the left over pastry dough and made a pumpkin shape to go on top […]

Baby Food Biscuits

These biscuits are chewy and taste surprisingly yummy considering they’re made mostly out of powdered baby food My baby sibling have long since gone off Instant Powdered Baby food, and we have tones of the stuff left so I have a good look on line and I didn’t really find anything. So here is a recipe I’ve some up with. Just remember to have a look at the Ingredients on the Baby food box to see if it tells you how much sugar it has in it and adjust the sugar amount (the baby food I used was about 5%) Also if you use flavoured baby food you probably wont have to add any vanilla. Enjoy! […]

Slow but Easy Glazé Cherries

This is a great way to preserve cherries to use later in the next year or two! As much as the cherries take two weeks to prepare they’re actually pretty easy to do as long as you don’t forget to add the sugar on the right day! Enjoy! […]

Vegetarian Scone Bake

This is a great meal to make when you’ve got a bit of free time at hand, though this dish is totally worth the extra time, and my family love it. Server this bake with steamed or boil vegetables, (preferably peas! 😛 ) This dish is also a great was of using up veg that needs eating, like celery, leeks, beans e.g. ( getting dribbles down the side of your dish is inevitable I’m afraid to say though) […]

Cake Goo

Are you bad at baking cakes? Ever made a batch of muffins for a birthday party, only for them then to get burn or not come out of the tin properly and have no time to make another batch… Or even if you do what can you make with the ruined cake? Well don’t fear or fret just follow this simple recipe : […]

Banana and Yoghurt Loaf

This recipe is better then it sounds, as the yoghurt helps it To become more springy, You can also add, nuts, chocolate chips, cinnamon or fresh ground ginger to give it the extra something. […]