Bread Pudding

This pudding is a great way to use you old bread, plus it’s easy to make and tastes great. There are also many things you can do with it… if you want to make a savoury bread pudding then leave out everything sweet and instead add cheese, fried mushrooms and onions then serve with a tomato sauce. Or you can do a chocolate bread pudding and spread chocolate spread over one side of the bread and add chunks of chocolate instead of raisins. Enjoy! […]

Cow Face Marble Cake

My baby brother loves cows and milk and i’d come up with this template idea on how to make a cow/horses face shaped cake, then i came up with the idea of a Marble Cow face cake. the shape and taste came out Really well and my baby brother loved the cake, i had just stupidly forgotten to remove any crumbs and loose peices of cake before i added the icing so it’s a […]

Perfact Pumpkin Flan

This recipe is great for using use left over pumpkin, and is lovely dessert served with whipped cream. I use the left over pastry dough and made a pumpkin shape to go on top […]

My Favourite Chocolate Brownies

These Brownies are Just…. ummmm… I don’t have any word to explain them. These brownies are just so moist and chocolaty even if you don’t add really chocolate to them, I could eat them all day. They are incredibly quick and easy to make, and you can add just about anything to them. The mayonnaise in the recipe just helps stop the cocoa in the brownies from drying them out, and you honestly can’t […]

Pita Pocket Bread

Total Rising Time: 40 -45 minutes Cooking Time: 5 – 21 minutes depending how many you can put in the oven at once.

Total Time: 1 and 20 mins


11g of dry yeast 1/2 cup warm water 1 1/4 tbsp honey 4 – 4 1\2 cups all-purpose flour 2 tbsp olive oil 1 tsp salt 3 tbsp dry milk 1 1\4 cup extra lukewarm water


Put the honey and water into a […]

Ginger and Caramel Autumn Bars

The best place to eat these bar in in front of an Autumn bonfire with a cupa. The mixture of ginger and caramel is very warming and they’re great around autumn time! They take a bit of skill to make if you’ve never tried melting sugar, but you should be alright as long as you don’t stop stirring 🙂 […]

Chocolate-Ginger Cake with Chocolate Sauce

This cake take a while to make but it is well worth the effort. Ginger and Chocolate are such a good mix and in this cake you get the best of both worlds, the slight spiciness of the ginger and the richness of the chocolate are gorgeous, Made even better when smothered in hot chocolate sauce, and served with Ice-cream. […]

Upside Down Pear Cake

This is a favourite in my family, and even my little sister who doesn’t like pears at all loves this cake.. It’s also amazing quick and easy to make. You can heat the cake up a little if you wish by sliding it right side up onto a tray and sticking it in a GM4 preheated oven for 10 minutes before serve with hot custard or vanilla ice cream. Enjoy Fellow Bakers! 🙂 […]

How to make Bread

The texture of the dough while kneading, smell of yeast while rising and the taste of warm buttered homemade bread, is just the right recipe for taking the tension out of you after a stressful day at work… Or school:-) Enjoy! […]

Cinnamon Bread

This bread is Gorgeous! You won’t have lived until you’ve tried it! Lovely served by it’s self, with butter, as toast, as cinnamon and sugar toast, or as French toast. Great with tea for breakfast or an elevenses snack! […]