Fruit & Nut Chocolate

Fruit and nut chocolate ingredients @


A chocolate bar of your choice. Organic Fair Trade is best. Choose the darkness and sugar content of your liking.

An assortment of all the little organic goodies you like blanketed in chocolate. I used some almonds, pecans, dried cherries, dried cranberries, and coconut. But don’t let that limit you. Go crazy!

What To Do:

Step 1: Break the chocolate up into smallish pieces and melt them in the top of a double boiler. If you don’t have a double boiler, just use a small stainless steel bowl set over a pot of simmering water.

Step 2: Line a cookie sheet with parchment paper and spoon rounds of chocolate out-about 6 at a time. The size is really up to you, but I spooned out circles of chocolate just a bit bigger than a quarter. Let these set up for a minute.

Step 3: On top of each dollop of chocolate add a couple of nuts or coconut or anything else you’d like.

Step 4: Drizzle a little bit more chocolate over each one to secure the fixings.

Step 5: Repeat until you have all the chocolate treats of your dreams. Let cool completely.

Step 6: Lick the bowl!

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