Slow but Easy Glazé Cherries

This is a great way to preserve cherries to use later in the next year or two! As much as the cherries take two weeks to prepare they’re actually pretty easy to do as long as you don’t forget to add the sugar on the right day! Enjoy! […]

Chocolate Truffles

Okay so my hands weren’t that warm so the chocolate didn’t melt properly, but they still tasted gorgeous. These treats are great to make for birthday/Christmas presents, plus they’re quick and easy to make and EVERYBODY loves chocolate(except for the people that don’t Bom Bom!:P) These truffles are also suitable for kids (just because i said they’re suitable for kids don’t mean they have to have some!)’cause they contain no alcohol (you can add a splash of something if you wanted [if you do then your truffles will last longer]) […]

Toffee Apples

A great Toffee apple recipe for halloween or bonfire night

These Toffee Apples will be a great traditional treat for all the family come Bonfire Night! Even Better! They’re quick and easy to make. […]

Chocolate and Cherry Swirls

These treats are for though who have a sweet tooth, though they are great for parties and special occasions, and are great for using up extra cherries and icing sugar. […]

Chocolate Almroons

I followed the Chocolate Fudge recipe from Us-Born Activities Chocolate and Sweets Recipe book annnnd they turned out kind ‘da wrong, so i invented Chocolate Almer-roons! 🙂 […]

Fruit & Nut Chocolate


A chocolate bar of your choice. Organic Fair Trade is best. Choose the darkness and sugar content of your liking.

An assortment of all the little organic goodies you like blanketed in chocolate. I used some almonds, pecans, dried cherries, dried cranberries, and coconut. But don’t let that limit you. Go crazy!

What To Do:

Step 1: Break the chocolate up into smallish pieces and melt them in the top of a double […]

Marshmallow recipe

I was able to make two batches of homemade marshmallows in under an hour and a half: one batch of vanilla and one batch of chocolate. The results were delicious. To flavor the chocolate marshmallows I used bittersweet chocolate with dutch process cocoa. I’m happy with the way the chocolate flavor came through, but I’m anxious to experiment with unsweetened chocolate. The chocolate marshmallows also make the most incredible oven-toasted s’mores, with the melted chocolate […]



First things first: what chocolate to buy (see a whole post dedicated to this here) The trick to making the best hot chocolate on a stick is using good, serious chocolate that melts easily. A chocolate with a high percentage of cocoa butter will do that. More cocoa butter means quicker melting. A bag of every-day chocolate chips won’t melt as fast. In fact, chocolate chips are […]