How to make a Simnel Cake

Ingredients 175g of butter or margarine 175g of soft brown sugar 3 medium eggs 250g of self-raising flour Pinch of salt Half a tsp of mixed spices 5 tbsp of milk 2 tsp of golden syrup 450g of currants 50g of raisins 100g of sultanas 25g of glacé cherries quartered 100g of mixed peel chopped 450g of almond paste (marzipan) Apricot jam Beaten egg to glaze Method

1.Beat butter and sugar until light and fluffy. […]