Pita Pocket Bread

Total Rising Time: 40 -45 minutes Cooking Time: 5 – 21 minutes depending how many you can put in the oven at once.

Total Time: 1 and 20 mins

Ingredients:

11g of dry yeast 1/2 cup warm water 1 1/4 tbsp honey 4 – 4 1\2 cups all-purpose flour 2 tbsp olive oil 1 tsp salt 3 tbsp dry milk 1 1\4 cup extra lukewarm water

Method

Put the honey and water into a […]

Yeast-Free Cinnamon Buns

These buns are perfect when you don’t have time to wait for the yeast to rise, and your in the mood for a quick cinnamon fix. You can also raisin, chopped up nuts, chocolate chips or dried apple chip chopped up as an addition to the filling! 🙂 They’re also a lot more delicious warm. […]

How to make Bread

The texture of the dough while kneading, smell of yeast while rising and the taste of warm buttered homemade bread, is just the right recipe for taking the tension out of you after a stressful day at work… Or school:-) Enjoy! […]

Cinnamon Bread

This bread is Gorgeous! You won’t have lived until you’ve tried it! Lovely served by it’s self, with butter, as toast, as cinnamon and sugar toast, or as French toast. Great with tea for breakfast or an elevenses snack! […]

Cinnamon & Sugar Pretzel Bites

1 package of active dry yeast 2 T sugar 1 tsp salt 1 1/2 cup warm water 3 cups all-purpose flour 1 cup bread flour 4 T melted butter 5 T sugar mixed with 1 tsp cinnamon

Directions

1. In mixing bowl add dry yeast, water, and sugar. Let sit for ten minutes. 2. Mix in flour and knead for about 8 minutes. I like to use my KitchenAid for this part. 3. Grease […]