Bread Pudding

This pudding is a great way to use you old bread, plus it’s easy to make and tastes great. There are also many things you can do with it… if you want to make a savoury bread pudding then leave out everything sweet and instead add cheese, fried mushrooms and onions then serve with a tomato sauce. Or you can do a chocolate bread pudding and spread chocolate spread over one side of the bread and add chunks of chocolate instead of raisins.  Enjoy!

For about 6 people you will need:
12 slices Stale Bread
Enough to Butter to butter both side of the bread
Sugar
Raisins
Sugar
Lemon zest
2 egg
1/2 le milk

Method:
Remove the crusts from the bread and spread both sides with butter.
Cut the bread into triangles and layer thing in an oven proof dish.
Sprinkle raisins, lemon zest, and sugar over the top.

bread-pudding bread-pudding-and-sugar whisked-bread-pudding-egg
Beat together egg and milk then pour over bread.
Preheat the oven to GM4.
Leave the bread to soak while the oven preheats
Bake in the oven for about 30-40 minutes.
Serve hot with Hot Custard.

 

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