300 g + flour 300 g cold butter 150 g cheese (optional)


2 fillets defrosted ready to cook bacalao (saled cod) 5 -8.s Sage leaves 3 Tbsp thyme 700 ml milk 4 mids size potatoes 1 onion 3 Cloves of garlic 100 g butter 3/4 Cup flour salt + pepper 1 egg beaten Peas and steamed carrots to serve


Make a ruff puff pastry and chill in the […]

This is a deliciously moist cake that’s pretty quick to make and is great for any occasion. This cake is also a great way to use up any carrots that maybe starting to soft. Enjoy! […]

This pudding is a great way to use you old bread, plus it’s easy to make and tastes great. There are also many things you can do with it… if you want to make a savoury bread pudding then leave out everything sweet and instead add cheese, fried mushrooms and onions then serve with a tomato sauce. Or you can do a chocolate bread pudding and spread chocolate spread over one side of the bread and add chunks of chocolate instead of raisins. Enjoy! […]

This dessert is pretty quick and easy to make. It’s also healthier then some desserts and a great way to use up old apples. Enjoy! […]

These chocolate sinks taste absolutely AMAZING and though they a while to make i would totally recommend it. Also I you don’t waste as much brownie because you use 3/4 of it in the sauce (which by the way I created my self and I think it totally gorgeous!!!) When you make the chocolate that goes squares on top of the brownies just make sure you don’t over heat the chocolate other wise it won’t harden properly and then you won’t get the sink effect. […]

This is a scrumptious tart that is pretty quick and easy to make, though frying the veg can take a little while, but you can also experiment with veg and flavours. This tart is best served hot (straight from the oven) with steamed veg and fresh bread. Enjoy! […]

My baby brother loves cows and milk and i’d come up with this template idea on how to make a cow/horses face shaped cake, then i came up with the idea of a Marble Cow face cake. the shape and taste came out Really well and my baby brother loved the cake, i had just stupidly forgotten to remove any crumbs and loose peices of cake before i added the icing so it’s a […]

This recipe is great for using use left over pumpkin, and is lovely dessert served with whipped cream. I use the left over pastry dough and made a pumpkin shape to go on top […]

These Brownies are Just…. ummmm… I don’t have any word to explain them. These brownies are just so moist and chocolaty even if you don’t add really chocolate to them, I could eat them all day. They are incredibly quick and easy to make, and you can add just about anything to them. The mayonnaise in the recipe just helps stop the cocoa in the brownies from drying them out, and you honestly can’t […]

This cake is Delicious, Great for a Chocolate fix as well as Quick and Easy to make, plus you don’t technically need any Cooking Skills to make it – Just a half descent Microwave and a suitable cup. The worsted thing that could happen is that you’ll over cook it slightly and it will have a rubbery texture, but it’s fine if you smother it in either cream or milk and then leave it to soak in for a few minutes. Enjoy […]


Welcome those of you who wish to learn

Come and meet the Keepers of The Scrolls


Met Osbert Owl the Principal of Writing, Books and Air

He is honest and fair

Though he has a bad temper so just take care.

Let him lead and teacher

you though the writing section without a screech. owl

Next is Badger Blake Master of Cooking and Earth

He’ll treat you what you’re worth

though he loves a good mirth.

Let him show you the techniques

Of Cooking and making egg white peaks

badgerHere comes Dear Delilah Controller of Fire and Craft

She’ll show you the world in it full vast contrast

Though she doesn’t like being harassed.

Let her reveal the mysteries

Of fire and art before showing you their simplicities.


This is Mr Felton Toad Manager of Water and Movie

He’ll help you around as a newbie

Though he might come off a little looney

Sit with him and stare

At the screen and become unaware.


Enjoy your Stay!